Food Science: Intro to Food Production (Period 3rd)
Course Description
Principles of Food Production is an intermediate course in plant and animal agriculture for students
interested in pursuing careers in production agriculture or food science. Students study principles
related to plant and animal structural anatomy, systems physiology, the economics of production,
genetics and biotechnology, and other management approaches associated with plant and animal
production. Upon completion of this course, proficient students will be prepared for more advanced
coursework in the Food Science program of study
interested in pursuing careers in production agriculture or food science. Students study principles
related to plant and animal structural anatomy, systems physiology, the economics of production,
genetics and biotechnology, and other management approaches associated with plant and animal
production. Upon completion of this course, proficient students will be prepared for more advanced
coursework in the Food Science program of study